Check out this story about a new grocery selling packaging-free food (website). I see a number of pros and cons here, but really like the idea of bringing your own containers (one of the reasons I like Aldi).
"What grocery stores do today isn't facilitating zero-waste best practices," In.gredients co-founder Christian Lane tells MainStreet. "We want to come up with different ways of facilitating pre-cycling as a lifestyle and make local quality organic products available to consumers."
One thing they are forced to do is limit the number of meant products in the store. Although we are not vegetarian, we do like to eat that way when we can. It can be healthier, cheaper, and more sustainable. A lot less energy and effort goes into beans than into beef.
Eat Well!
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