Pictured here are my potted kitchen herbs. They are remnants from my days of apartment living, when I would meander from teensy patio to teensy patio for the duration of my college/newlywed years. Now we have a somewhat larger, but by no means large, back yard in which I can plant a real garden. In addition, I can fulfill my bigger agricultural appetites on borrowed land at my parents' family farm in Zion, KY (thank you guys for indulging us). But for the gardener who longs for a bit of green in a concrete jungle, or for beginners just trying out their green thumb, a potted garden is a great way to have a taste of summer's bounty at your doorstep without the space and effort that is required of larger gardens.
Although I have moved onto bigger things, I kept my potted herb garden around because it adds maturity and style to our very kid-oriented yard. Besides, I have all my herbs neatly segregated into pots of varying sizes, depending on my tastes. I like to start with a really good potting soil, add organic fertilizer, and either starters from a friend's garden, or I order organic seed from
www.seedsofchange.com. Some herbs I start new, year after year (basil, dill, cilantro, etc) and some come back year after year, even potted above ground (rosemary, sage, mint, oregano). I highly recommend keeping sage and mint potted because they'll take over your entire space if you aren't careful! One last caveat: potted gardens do well if you don't have a lot of time to devote to a large garden, but don't forget about them! They need water regularly since they are self contained! Happy gardening!